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Ingredients:
2 kg boiled meat
Meat broth
For the rice
5 cups basmati rice
3 tablespoons ghee
3 tablespoons oil
1 chopped onion
3 minced garlic cloves
2 tablespoons lemon zest
1/2 cup chopped coriander
1/2 cup chopped dill
1/2 cup chopped parsley
1/4 cup mint
2 cups peas
Salt and pepper
Broth cube
For the sauce:
1 tablespoon black pepper paste
1 tablespoon olive oil
2 tablespoons pomegranate molasses
2 garlic cloves
Juice of 2 lemons
Salt
For the topping:
Nuts to taste
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