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On a new day, despite the cold weather, Abu Julia sets off towards Aqaba. Along the way, he receives a call from Martina, the owner of Shofana, informing him about a gift she is sending him. Since he is away from home, he decides to head to the shop to collect it.
Upon arrival, Martina warmly welcomes him, and he begins tasting their signature products. As he enjoys the flavors, Martina’s mother, who specializes in embroidery, enters and invites him to her section to showcase her craft. During their conversation, Abu Julia discovers that she prepares tagine in a different way than he does. Intrigued by the challenge, he decides to cook it using her method to see if he can master it as she does.
