Western desserts - Gingerbread cupcakes

Gingerbread cupcakes

 2 eggs 

2 teaspoon vanilla 

A cup of brown sugar 

½  cup of date molasses 

A cup of Almarai milk 

⅓  cup of oil 

A cup and three quarters of flour 

1 teaspoon baking powder 

½  teaspoon carbonate 

½  teaspoon salt 

2 teaspoons ginger powder 

Fresh ginger, grated 

2 teaspoon cinnamon 

A pinch of nutmeg 

A pinch of cloves