Western desserts - Gulab jamun

Gulab jamun 

For the dough

1 1/2 powdered milk

Two and a half tablespoons of Almarai ghee

1/2 cup Almarai liquid milk

Half a cup of flour plus a tablespoon

1 teaspoon baking powder

diameter

3 cups of sugar

2 cups of water

Four cardamom pods

1 teaspoon lemon juice

Ground pistachios - optional