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Here"s the translation:
**Lemon and Pineapple Mousse**
**First Layer:**
- Vanilla cake or cupcakes
**Second Layer:**
- 2 cups cream- 2 tablespoons sugar or 1 packet of whipped cream powder- 360 grams plain Greek yogurt- 2 cups fresh pineapple- 1 packet lemon Jell-O- 1 packet lime Jell-O- ½ cup hot water- Extra cream for decoration- Toasted coconut for serving