Western desserts - Peach and Cream Cheese Tart

For tart biscuits:

A cup and a half of white flour

A quarter cup of sugar

A pinch of salt

100 grams of butter, cut into cold cubes

Egg yolk

Two tablespoons of ice water

For the filling:

500 grams of cold cream cheese

250 ml cold whipping cream

Zest of lemon

A cup of powdered sugar

A teaspoon of vanilla

For face:

5 peaches, sliced

Mint leaf

Zest of lemon