Western desserts - Cheddar Cheese Salty Biscuits

Cheddar Cheese Crackers

- 1 1/2 cups flour

- 1 teaspoon salt

- 1/4 teaspoon baking powder

- 4 tablespoons cold butter

- 1 cup shredded cheddar cheese

- Approximately 4 to 5 tablespoons cold water, as needed

- Coarse salt for topping

- Cheddar cheese seasoning for topping