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Msemen (Moroccan flatbread)500 grams of flour (4 cups)1.5 teaspoons of salt2 teaspoons of sugar300 ml of water (1 and 1/4 cups)50 grams of melted butter (optional)200 grams of butter
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Msemen (Moroccan flatbread)500 grams of flour (4 cups)1.5 teaspoons of salt2 teaspoons of sugar300 ml of water (1 and 1/4 cups)50 grams of melted butter (optional)200 grams of butter
