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Italian Pesto Sauce40 grams toasted pine nuts1 clove minced garlicSea salt100 grams basil leaves100 grams grated Parmesan cheese150 ml olive oil40 grams cold butter1 ice cube
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Italian Pesto Sauce40 grams toasted pine nuts1 clove minced garlicSea salt100 grams basil leaves100 grams grated Parmesan cheese150 ml olive oil40 grams cold butter1 ice cube
