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Stuffed Tabouleh
Ingredients:4 cups parsley1/3 cup fine bulgur1/2 cup mint3 tomatoes1 small onion2 green onions1/2 lemon, finely chopped with peel
Mixing:1/3 cup lemon juice1/3 cup olive oil3 tablespoons pomegranate molasses (optional)Salt and pepperLettuce leavesGrape leavesCabbage leaves
For garnish:Pomegranate seeds
