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Korean Cucumber Salad6 cucumbers1 teaspoon salt2 tablespoons rice vinegar (or white vinegar)Dried red chili flakes1 teaspoon sugar1 tablespoon soy sauce1 tablespoon sesame oil1 minced garlic clove1 tablespoon Korean hot pepper paste (Gochujang)1 tablespoon toasted sesame seedsGreen onions
