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Iraqi Lamb Stew
Ingredients:- 1.5 kg lamb meat- 8 small-sized onions- 2 whole garlic cloves- 10 cardamom pods- 3 cinnamon sticks- 2 bay leaves- 5 dried lime (loomi)- 1 tablespoon onion powder- 1 teaspoon garlic powder- 1 tablespoon brown sugar- 1 teaspoon turmeric- Potatoes (optional)- Chickpeas (optional)- 3 tomatoes- Salt and pepper- Water for boiling the meat- Taboon bread (traditional Iraqi bread)
