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We are going with Mohammad Al-Faouri to the city of "Al-Salt", the yellow gold city, and we will experience cooking Chinese-style salmon with potatoes, with the participation of our friend Saqr and Chef Murad Abu Sabitan in the segment "Chef Albaryah".
Episode 02
duration: 09:17
From the beautiful parts of Jordan, we look at you with a dish with a Gulf flavor, which is Saudi Kabsa, with Lieutenant Colonel Muhammad ....
Episode 16
duration: 09:39
Mohammed Al-Faoury shares with us his exciting journey in beloved Jordan and his unique experience in the authentic Jordanian kitchen, ....
Episode 15
duration: 08:52
Muhammad Al-Faouri shares with us his exciting journey in his beloved Jordan and his wonderful experience in the Naour region with ....
Episode 14
duration: 08:49
Mohammed Al-Faoury shares with us his fascinating journey in beloved Jordan and his wonderful experience in the area of Iraq Al-Amir with ....
Episode 13
duration: 09:20
Mohammed Al-Faoury shares with us his fascinating journey in beloved Jordan and his wonderful experience with Chef Hiyam in the Naour area, ....
Episode 12
duration: 11:21
Mohammed Al-Faoury shares with us his fascinating journey in beloved Jordan and his unique experience in the authentic Jordanian kitchen, ....
Episode 11
duration: 08:45
Mohammed Al-Faoury shares with us his fascinating journey in beloved Jordan and his unique experience in the Asian kitchen and preparing ....
Episode 10
duration: 08:42
Mohammad Al-Faouri takes us on a journey through beloved Jordan, and we have a unique experience in cooking the dish closest to our hearts, ....
Episode 9
duration: 07:50
Mohammed Al-Faoury joins us on a trip to the city of Salt, specifically the Jalad area, which is located north of the capital, Amman, near ....
Episode 8
duration: 06:43
Mohammed Al-Faoury joins us on a trip to Al-Ula, an area located east of Sahab and renowned for its beautiful spring season. During ....
Episode 7
duration: 08:58
Mohammed Al-Faoury takes us on a journey to the Al-Ilia region, located east of Amman, known for its beautiful spring season. We have ....
