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Semolina Maamoul
Ingredients:
3 cups fine semolina
1 cup of Mazola Ghee
½ cup flour
1 teaspoon mahlab
2 tablespoons maamoul spices
2 tablespoons powdered milk
1 teaspoon sugar
¼ teaspoon salt
⅔ cup lukewarm water
½ teaspoon yeast
1 tablespoon rose water
Date filling
2 cups date paste
1 tablespoon oil
½ teaspoon cloves
