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Lentil salad with pomegranate
Ingredients:
2 cups boiled lentils
1 cup boiled and sliced carrots
¼ cup chopped green onions
1 cup watercress leaves
1 cup chopped red cabbage
½ cup coriander leaves
½ cup pomegranate
¼ cup red vinegar
¼ cup olive oil
1 tablespoon Dijon mustard