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Pepperoni and roast beef from Nabil with pasta
Recipe ingredients:
200 grams of pepperoni from Nabil
200 grams of roast beef from Nabil
3 cups deer pasta, boiled
½ cup black olive slices
½ cup basil leaves
½ cup shredded mozzarella cheese
A spoonful of minced garlic
A spoonful of chopped onion
thyme spoon
A spoonful of Parmesan cheese
Salt and Pepper
¼ cup of olive oil
a spoonful of vinegar
a spoonful of sugar
¼ cup of lemon juice