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Sinjari fish with red rice
4 fish
¼ cup of olive oil
¼ cup chopped hot pepper
1 cup of chopped tomato
1 cup of mint leaves, coriander and parsley
1 cup sweet red pepper
¼ cup of minced garlic
½ cup of chopped onions
¼ cup of red chili
¼ cup of pomegranate molasses
¼ cup of lemon juice
1 tablespoon of cumin
Salt and Pepper
the rice:
4 cups of Abu Al Bint long grain rice
¼ cup tomato paste from Carrefour
1 cup of tomato sauce from Carrefour
¼ cup of Mazola oil
Salt and Pepper