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Tandoori chicken from Nabil with Indian gravy
Recipe ingredients:
1 kilo of tandoori chicken from Nabil
2 small onions, minced
4 tablespoons of garlic and ginger paste
¼ cup of tomato sauce from Carrefour
1 cup of Teba yogurt
24 cashew nuts, soaked in water and ground
1 teaspoon of turmeric from Carrefour
2 tablespoons of hot red pepper
4 teaspoons of coriander from Carrefour
1 teaspoon Carrefour cumin
Mazola tandoori mayonnaise
2 tablespoons of gram masala
¼ cup chopped cilantro
Salt and Pepper