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Pumpkin with yogurt
Recipe ingredients:
1 kilo of shredded meat
2 kilos of baladi milk from Taiba
2 tablespoons starch
A kilo of peeled and chopped zucchini
1 teaspoon minced garlic
1 tablespoon of Mazola butter
pine nuts for serving
Vermicelli rice
6 cups Abu Al Bint medium grain rice
6 cups of water
½ cup deer vermicelli
A quarter cup of Mazola vegetable oil
salt