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Grilled chicken with sumac and thyme seasoning with rice
Recipe ingredients:
chicken
4 chickens cut into quarters
¼ cup of good milk
¼ cup sumac
¼ cup of lemon juice
1 tablespoon minced
1 tablespoon of thyme
¼ cup of Mazola oil
1 teaspoon of paprika
Salt and Pepper
the rice
6 cups of Abu Kass rice, soaked
8 cups of chicken broth
¼ cup of Mazola oil
½ cup vermicelli
1 cup chopped green pepper
1 cup chopped carrots
1 chopped onion
Turmeric teaspoon
½ teaspoon mixed spices
Salt and Pepper