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Turkish rice with grilled chicken
for chicken:
1 kilo of shredded chicken breast
1 cup of good milk
1 tablespoon of tomato puree
1 teaspoon of hot sauce
¼ cup of Mazola oil
¼ cup of lemon juice
1 teaspoon cumin
Salt and Pepper
for rice:
2 cups Abu Al Bint long rice
2 cups Abu Al Bint medium grain rice
¼ cup of Mazola butter
1 large onion, chopped
2 cups sliced and grilled eggplant
2 cups chopped bell pepper
2 chopped tomatoes
1 tablespoon of tomato paste
1 tablespoon of paprika
5 cups of chicken broth
Salt and black pepper