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Grilled chicken with chestnut rice
4 chickens5 cups Abu Al Bint medium grain rice¼ cup of Mazola butter1 cup of good milk1 tablespoon of tomato puree1 teaspoon of turmeric1 teaspoon dried garlic1 teaspoon cardamom½ kilo of grilled and peeled chestnuts¼ cup of raisins½ kilo of peeled small onionsNuts to serve