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Lamb shoulder marinated in onion water with saffron rice and rose water
Recipe ingredients:
Lamb shoulder 2 kg
2 onions
1 tablespoon of rosemary
1 tablespoon of mustard
1 tablespoon of tomato puree
A teaspoon of saffron powder
A quarter cup of Mazola oil
Salt and Pepper
the rice
8 cups of Abu Kass rice
Half a cup of Mazola butter
1 teaspoon of saffron
A quarter cup of rose water
1 cup black raisins
Nuts to serve
And salt and pepper