Bilad al-Sham Kitchen - Shishabark

Shishabark:

2 kilos of milkTwo teaspoons starchan eggsaltfor the dough3 cups of flourA cup and a half of watersaltThe fillingHalf a kilo of minced meatTwo onionsSalt and black pepperto decorate4 garlicTwo tablespoons of green corianderalmonds