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Salad with yoghurt and mint dressing
4 pieces of chopped cucumber
4 pieces of chopped carrots
Two cups of iceberg lettuce
A cup of cherry tomatoes
One red pepper
2 packets of corn chips
1 box of Taibah Labneh
Half a cup of black olives without seeds
Quarter a cup of minced mint
Half a spoon of crusty mint
Quarter a cup of chopped nuts
1 Spoon of minced garlic
Salt
