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Lamb curry with vegetables
Half a kilo of lamb without bone ( boiled )
A Cup of chopped carrots
A Cup of chopped potato
A Cup of peas
Half a cup of minced onion
Quarter a cup of butter
Quarter a cup of flour
Quarter a cup of curry
1 teaspoon of safflower
1 teaspoon of cardamom
Quarter a cup of minced ginger and garlic
1 liter of boiling meat broth
Two tablespoons of raisins
Salt and Pepper