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Date and walnut cake A cup of dates paste A cup of hot water Three quarters a cup of sugar Half a cup of nuts Two eggs Half a cup of Karam oil from Zamam Two cups of flour A quarter cup of Thebes yoghurt 1 teaspoon of cinnamon from Aldiya 1 tablespoon of baking powder from Aldiya 1 Teaspoon baking soda from Aldiya
