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Season 2020 - السمكة الحارة على طريقة الشيف نضال البريحي

Chili fish A kilogram of fish A quarter cup of olive oil A quarter cup of chopped chili pepper A cup of chopped tomatoes A cup of mint leaves and coriander A cup of sweet red pepper A quarter cup of chopped garlic Half a cup of chopped onion A quarter cup of red chili A quarter cup of pomegranate molasses A quarter cup of lemon juice 1 Tablespoon of cumin Salt and Pepper

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