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Chicken Majbous3 chopped chicken from Altahoneh 4 cups of Karam basmati rice 8 cups of chicken brothA quarter cup of Karam oil 2 chopped onion2 hot green peppers1 tablespoon of ginger and garlic paste2 tomatoes1 Teaspoon each of:Cardamom, turmeric, black pepper, mixed spices3 Lome beadsSalt and PepperFor padding:Half a cup of boiled crushed chickpeas1 chopped OnionA quarter cup raisinsTwo tablespoons of olive oilAlmonds to serveSalt and Pepper
