Season 2020 - Qatayef

Qatayef

For dough:

Two cups of flour

Half a cup of fine semolina

3 cups warm water

Half a teaspoon of leaven

Half teaspoon baking powder

A quarter cup of sugar

1 tablespoon of milk

A quarter cup of rose water

For syrup :

Two cups of sugar

1 Cup of water

1 Squeeze of lemon

1 spoon of rose water