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Chicken Curry Tray Bake - Asian Kitchen

Duration:01:45

Ingredients:Chicken:2 chickens, each cut into 4 or 6 piecesVegetables:6 potatoes, cut into cubesMarinade (to be blended):1 cup yogurt1 cup fresh tomato juice (or blended tomatoes)1 tablespoon tomato pasteJuice of half a lemon1 tablespoon white vinegar¼ cup olive oil or vegetable oil1 teaspoon salt (or to taste)1 onion6 cloves of garlicA large piece of fresh gingerHot chili pepper (to taste)Spices:1 tablespoon curry powder1 tablespoon chicken masala1 teaspoon paprika1 teaspoon turmeric½ teaspoon cumin½ teaspoon dried coriander½ teaspoon black pepper½ cup fresh cilantro (coriander leaves)Creamy additions:½ cup cooking cream½ cup coconut milkFor serving:Basmati riceParatha bread

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