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Ingredients:For the Kebab:6 chicken breasts, ground in a food processor1 tablespoon Shish Tawook spice blend1 tablespoon chicken bouillon substitute (or chicken stock powder)Salt and black pepper, to tasteFor the Chicken Mixture:2 tablespoons oil2 tablespoons vinegar¼ cup fresh cilantro (coriander)¼ cup parsley1 red onion2 cloves garlic1 hot chili pepper (red or green)1 red bell pepperFor the rest of the recipe:Pre-fried potatoes¼ cup olive oil1 red onion, sliced into wedges4 cloves garlic, crushed1 hot chili pepper, sliced1 tablespoon red pepper paste1 tablespoon pomegranate molasses1 cup chicken or vegetable stock1 tablespoon lemon juiceSalt and black pepper, to tasteCrushed red chili flakes, to tasteFor serving:Pine nuts and almondsChopped green onionsPomegranate seedsFlatbread (Shrouh/Markook bread)
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Ingredients:1 kg chicken breast, cut into small, bite-sized cubes300g fresh mushrooms, sliced1 red bell pepper, diced1 green bell pepper, ....
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Ingredients1.5 kg green olives1.5 kg black olives4 cups water (boiled or cold)
Traditional Green Olive Pickle
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Ingredients:Olive oil, as needed1 onion, chopped3 cloves of garlic, minced1 hot chili pepperGrape leaves, chopped2 tomatoes, chopped1 ....
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duration: 02:13
Ingredients:3 large red bell peppers, roughly chopped1 medium onion, chopped2 cloves garlic, minced2 tablespoons olive oil1 tablespoon ....
