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Corn and Lentil Chowder - European Kitchen

Duration:00:51

Ingredients:2 cups of corn kernels (from 3 cobs)3/4 cup yellow lentils, rinsed1 medium onion, chopped1 small carrot, chopped2 cloves garlic, minced2 tablespoons olive oil1 liter chicken or vegetable broth1/2 cup milk1/4 teaspoon cuminSalt and black pepper1–2 tablespoons lemon juiceParsley or green onions, for serving

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