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Fig Carpaccio with Labneh and Pistachios - Western desserts

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Duration:03:23

Ingredients:4–6 large, ripe figs150g labneh1 tsp tahini2 tbsp toasted and crushed pistachios1 1/2 tbsp extra virgin olive oil1–2 tsp balsamic glaze, or honeyZest of half a lemonA few baby basil leavesA pinch of coarse saltA pinch of freshly ground black pepper2–3 slices sourdough bread

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