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Ingredients:
2 cups flour
3/4 cup oil
4 eggs
1 1/2 cups sugar
1/2 cup milk
1 cup mango puree
2 teaspoons baking powder
Vanilla
For soaking:
1 1/2 cups milk
1 can evaporated milk
1 cup mango puree
For topping:
Whipped cream
Mango
Crushed pistachios
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