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For the kebabs:
1 kg lean veal
500 g fine bulgur wheat
1/2 cup olive oil
1/2 cup water (as needed)
2 grated onions
1 tbsp salt
1 tsp black pepper
1 tsp cumin
1 tsp ground cardamom (optional)
For the broth:
Meat broth, chicken broth, or hot water
1 cup olive oil
A pinch of cumin
A pinch of black pepper
Salt to taste
For serving:
Cucumber with yogurt
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