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IngredientsFor the Kofta:1 kg minced meat (preferably 20% fat)1 small onion, grated and drained4 cloves garlic, crushed1/2 cup chopped parsley1 tbsp tomato paste1 tsp paprika1 tsp mixed spices1/2 tsp cinnamon1 tsp salt1/2 tsp black pepper2 tbsp breadcrumbsFor the Topping:2-3 cups cherry tomatoes1 whole head of garlic, separated into whole cloves with peel on2 tbsp olive oilPinch of saltPinch of black pepperServing Salad:1/4 red onion, thinly sliced1 large bunch arugula, roughly chopped1 bunch parsley, choppedA little fresh mint, choppedSweet green chili pepper (optional)A squeeze of lemon juice1 tbsp olive oilPinch of saltPinch of sumac1/2 cup walnuts1/2 cup raisinsTahini Sauce:1/2 cup tahini1/4 cup lemon juice1/4 cup cold water (or more as needed) Need)One clove of crushed garlicA pinch of salt
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