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Lamb Shanks with Gravy Sauce & Mashed Potatoes - Bilad al-Sham Kitchen

Duration:02:29

Ingredients:For the lamb shanks:4 lamb shanks2 tablespoons olive oilSalt and black pepper1 teaspoon paprika½ teaspoon seven-spice blend1 large onion, chopped2 carrots4 garlic clovesRosemary or fresh thyme2 tablespoons butter2 cups beef broth or hot waterFor the gravy:Gas and sauce from the cooked lamb shanks2 tablespoons flour1 tablespoon butterA pinch of black pepperA pinch of salt, if neededFor the mashed potatoes:6 large potatoes2 tablespoons butter½ cup warm milk½ cup heavy creamSalt and black pepper

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