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Ingredients:
Lamb tongues
2 lamb heads
For marinating:
Lemon
Orange
Vinegar
Water
Salt
Sugar
Second stage:
Water
2 carrots
1 onion
1 sprig of thyme
Leaves
Celery
Garlic
Bay leaves
1 tablespoon onion powder
1/2 tablespoon garlic powder
2 tablespoons bouillon powder
2 tablespoons brown sugar
1/2 tablespoon black peppercorns
Cardamom pods
Cinnamon sticks
Yogurt sauce:
3 cups yogurt
3 cloves garlic
3 tablespoons vinegar
1 lemon
4 tablespoons tahini
Green and red chili peppers
Salt and pepper
Fried or toasted bread
For garnish:
Pine nuts and almonds
Roasted chili peppers
Ghee
Parsley
Pomegranate
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