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From the heart of Salt, specifically the heritage town of Zi, we learn the traditional way of preparing Jordanian rashuf, a popular soup rich in yogurt and bulgur, served warm, especially in winter. It"s considered one of the most delicious traditional dishes in rural Jordan.
The Aqaba Hoogh on its origins
duration: 08:10
Today's Aqaba Hooh from Aqaba city.
Aqaba fish in its original form!
duration: 09:36
In this special episode, we take you on a journey to the heart of Aqaba, where we discover the secret to the authentic flavor of Aqaba ....
Sour rice is a traditional Ma'an dish.
duration: 07:42
Sour rice: a famous Ma'an traditional dish, distinguished by its taste and simple ingredients such as rice, yogurt, and lemon.
Authentic Aqaba Bukhari rice
duration: 08:33
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Rashidiya on its origins!
duration: 08:20
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Jerash Labneh the original way
duration: 09:18
From Jerash, we discover how to prepare Jerash labneh easily with just one ingredient.
Kunafa Naimi the original way...the best taste ever
duration: 07:58
Today's journey from Jordanian cuisine takes us to Karak, where we learn how to prepare authentic Kunafa Naimat in its traditional ....
Jordanian cuisine: Sha'asheel the original way!
duration: 07:27
A new journey into Jordanian cuisine, where we discover how to prepare Sha'asheel, a traditional dish.
Jordanian sticky notes...the authentic heritage dessert
duration: 08:25
Jordanian sticky notes...the authentic heritage dessert
Kebab Obaidat...the taste that makes you proud!
duration: 07:54
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Authentic Jordanian Kishk Pie... with tomato sauce
duration: 08:35
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